Princi is a new concept in bakeries and is based in Milan. Essentially open 24/7, it allows customers to try freshly-bakedMediterranean specialities at any time of the day or night.
The bakery prepares fresh, fragrant bread even on Sundays, and also serves coffee and cappuccino.
Its minimalist, yet warm and inviting interior that is perfect in every detail, has been divided into three sections for the display, sale, and preparation of products.
Bread, pizza, focaccia and cakes are prepared using only organic stone-ground wholemeal flours and a natural leavening process.