The home of sophistication.
The Canova Restaurant, winner of both the Fogher d’Oro and Gambero Rosso awards, welcomes you into a warm and cosy atmosphere reminiscent of 18th-Century France. In summer, the restaurant beckons with its magnificent terraces, which have a beautiful view of the Canal and the Royal Gardens.
Alberto Rossetti, Executive Chef, has brought the traditions of his hometown to all corners of the world. Daniele Zennaro, Resident Chef, combines traditional flavours with international tastes and trends.
Healthy cuisine which doesn’t compromise on pleasure. An unique and valuable flavour experience.
Restaurant opening hours:
Lunch 12:30 – 2:30pm
Dinner 7:30 – 10:30pm
Ph. +39 041 5289840
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