Delighting the eye and the palate, embracing the importance of a healthy diet, and selecting the raw materials with scrupulous care in a seasonal cycle for optimum freshness are the cornerstones of each individual dish. It adds up to a gourmet journey planned in minute detail around the various moments in the day, in a celebration of the unparalleled local culinary heritage.
To help you begin every day in delicious style, Baglioni Hotel Luna partners with gourmet experts to find and select strictly the finest local products for your table. Our array of sweet and savoury buffet dishes proudly tells the story of the local area and its artisans.
A variety of authentic local aromas and flavours, from the bread, made with natural sourdough starter and wholemeal spelt or maize flour, to the cheeses, a paean to Italy’s diverse dairy heritage.
Dishes to restore your natural balance, courtesy of top-quality products made in healthy, environmentally friendly ways, like our gluten- and allergen- free slow-roasted ham.
Sweet and savoury creations to give you just the right amount of energy, with cereals and walnuts served with organic yogurt, jams and preserves made with at least 70% fresh fruit, and fresh, slow-cooked scrambled eggs.
Products made with traditional methods, to immerse you in the gastronomic heritage of Venice and its region.
Savour the quintessence of Italian culture: making good company into an occasion. Aperitivo Italiano represents this tradition at its finest. Experience it in our elegant Caffè Baglioni from 19:02. Raise a glass of the world’s favourite Italian bollicine, served with our selection of traditional delicacies.
The Canova Restaurant welcomes you daily to savour the chef’s creations on the innovative à la carte menu. A judicious combination of traditional Venetian cuisine with a modern twist and a dash of fresh creative verve awaits you.
The unforgettable Italian touch.
We select only superior-quality ingredients for our dishes. We bring you our country’s unique and priceless culinary heritage in partnership with Italy’s leading quality food producers.
Bread the way it used to taste.
An excellent oil with a local story to tell.
Fresh trout, from the river to your table.