Baglioni Hotel Luna

The Chef’s secrets will allow you to delight your palate, even at home

Discover delicious signature recipes that you can replicate in your kitchen

BENDOLCE WITH HONEY, POLLEN, RASPBERRIES AND DRIED FRUIT

BENDOLCE WITH HONEY, POLLEN, RASPBERRIES AND DRIED FRUIT

Ingredients for 2 people: 2 egg yolks 8.82 oz linden honey 17.64 oz cream 2 egg whites 4 raspberries per po...

SCALLOPS IN A CURRY CRUST, ON A BANANA AND CELERIAC PUREE, SALTY CRISPY COAL

SCALLOPS IN A CURRY CRUST, ON A BANANA AND CELERIAC PUREE, SALTY CRISPY COAL

Ingredients for 2 people: 6 scallops 2 spoons rice flour 2 teaspoon Indian curry (not spicy) 2.82 oz celeri...

EGG YOLK TAGLIOLINI WITH BLACK TUSCAN KALE, MAZARA SHRIMPS, DELICATE LIME AND FLOWER SAUCE

EGG YOLK TAGLIOLINI WITH BLACK TUSCAN KALE, MAZARA SHRIMPS, DELICATE LIME AND FLOWER SAUCE

Ingredients for 2 people: 5.65 oz durum wheat flour 8 egg yolks 0.2 oz extra virgin olive oil 6 red shrimps...