Baglioni Hotel Regina

The Chef’s secrets will allow you to delight your palate, even at home

Discover delicious signature recipes that you can replicate in your kitchen

70% black chocolate, Amedei selection in three consistencies: semifreddo, crumble and puffed chocolate

70% black chocolate, Amedei selection in three consistencies: semifreddo, crumble and puffed chocolate

INGREDIENTS For the chocolate semifreddo: Eggs yolk 100 gr Eggs 30 gr Sugar 60 gr Water 60 gr Dark chocolat...

Roasted octopus with celery, cherry tomatoes, onions and cucumber salad on basil cream

Roasted octopus with celery, cherry tomatoes, onions and cucumber salad on basil cream

INGREDIENTS (One portion) Octopus 180 gr Red tomatoes 40 gr Cucumbers 30 gr Red Onion 30 gr Sandwich bread ...

Ravioli stuffed with Roman artichoke, potatoes and snapper on peas creamy sauce and clams emulsion

Ravioli stuffed with Roman artichoke, potatoes and snapper on peas creamy sauce and clams emulsion

INGREDIENTS Eggs 0,5 Semolina flour 80 gr Potatoes 850 gr Snapper 450 gr Fresh peas 20 gr Veraci clams 140 ...