May, 9th 2014: Sorrento’s sun shines on Florence.
The sun and sea of the Sorrento gulf meet Tuscany’s land and tradition. Chefs Fabrizio Innocenti and Salvatore Buonocore invite you to discover the flavours and creations of two iconic regions of culinary art.
Gourmet Festival 2014 in Italy: 25 Relais & Châteaux properties and restaurants in Italy invite you to a culinary voyage with 32 four-hands dinners. From the north to the south of Italy, you will taste the local savours and discover the culinary creations of Relais & Châteaux chefs and Grands Chefs. They will put their knowhow and talent at the service of taste and invite the guests to experience exclusive and unforgettable moments of celebration, staging the art de vivre of Relais & Châteaux in a unique manner.
May, 9th 2014 – H: 8.00 pm.
Fabrizio Innocenti (Relais Santa Croce) | Salvatore Buonocore (Bellevue Syrene 1820).
Menu: 5 courses.
Services: Aperitif, menu with matching wines, water, coffee and fripperies.
For information and reservations:
Ph. +39 (0)55 2342230 – firstname.lastname@example.org