Baglioni Hotels

Spring flavours at Canova Restaurant in Venice

Spring flavours at Canova Restaurant in Venice

In the heart of Venice, the Canova Restaurant awaits you for an enriching gourmet experience like no other. The finest products from the Venetian tradition, the seasonal raw material carefully selected by our talented chef will delight your eye and your palate.

Events calendar:

From 15 to 21 May – Peas, the seasonal product week
The third appointment with seasonal products. Our Chef Alberto Rossetti will delight you with new dishes based on peas. Discover the menu >>

Sunday, May 28th – Sensa Festivity Day
Our Chef is waiting for you at the Canova Restaurant with a special menu from the Venetian tradition, created for the occasion and inspired to this traditional ceremony. The menu will be available on 28th May, for lunch and for dinner. Discover the menu >>

From 5 to 11 June – Violet artichoke from Sant’Erasmo, the seasonal product week
The fourth appointment with seasonal products. Our Chef Alberto Rossetti will delight you with new dishes based on Violet artichoke from Sant’Erasmo. Discover the menu >>

 

For info and reservations:
Canova Restaurant @ Baglioni Hotel Luna, Venice
Tel. +39 041 8520741
email: fb.lunabaglioni@baglionihotels.com