Chef Moreno Cedroni opens his first UK Restaurant at Baglioni Hotel London
London – October 4th, 2012 – Moreno at Baglioni, the first UK Restaurant of Chef Moreno Cedroni will open on October 22nd, 2012 on the ground floor of the Baglioni Hotel London, facing Hyde Park.
From October 5th to Oct 21st Enjoy a first Taste of Moreno. Try bits of the new concept of his creative but accessible cooking in a cosy ambience and relaxed atmosphere, a great valuable experience. 2 course set lunch menu & coffee at £15, 3 course lunch or dinner from à la carte menu at £25.
Bringing an avant-gardist spirit to the Italian cuisine, Cedroni’s style incorporates contemporary techniques combining traditional and modern Italian food with a strong emphasis on way fish.
Chef Cedroni will install Antonio Bufi as Head Chef and who will work alongside the existing brigade and the hotel’s Executive Chef Andrea Vercelli.
Menu highlights by Chef Moreno Cedroni will include way fish, pasta, traditional and creative dishes as:
- Tempura of scallops in black squid ink, clams and courgettes
- Warm seabass carpaccio with lemon mashed potatoes and rocket sauce
- Parmesan cheese tortellini with meat, tomato sauce and balsamic vinegar jam
Cedroni’s career began aged 20 when he opened his first restaurant, La Madonnina del Pescatore near Ancona in 1984. In 1995, the restaurant gained its first Michelin star with the second following in 2006. In 2000, he opened the Clandestino Susci Bar in Portovono and in 2003 the street food and fish delicatessen Anikò in the centre of Senigallia. In 2010, he started his first consultancy with Moschino, opening Clandestino Milano. He has also written a number of cookery books, including Sushi & Susci and Multipli di venti.
The luxury 5 star Baglioni Hotel is situated in the heart of London, opposite Hyde Park with enchanting views of Kensington Gardens and Palace. With 67 elegant rooms, 49 of which are suites, the Baglioni Hotel offers fabulous Italian hospitality and luxury services.