I Carracci Restaurant

One of the most elegant, highly-rated restaurants in Bologna, it is also renowned for the splendid hall in which it is situated, where the ceiling with its frescoes by pupils of the Carracci school may be admired.

The head of the kitchen staff is chef Pasquale Falanga, an expert and champion of healthy cuisine, that of the most authentic Bolognese and Italian gastronomy.

The restaurant can host up to 60 people and offers a seasonal menu together with monthly suggestions. The underground wine cellar boasts a prestigious collection of labels.