L'Etranger Restaurant, London
In the heart of London’s South Kensington, L'Etranger’s is not Fusion, but rather East meets West.
French cuisine with a Japanese and Indochinese influence that mixes the ingredients and creates innovative combinations of flavours and consistencies.
The most popular dishes are Tuna Tartare with Sevruga Caviar and Scallops Tartare with Karasumi and Summer Black Truffles.
In addition to the à la carte and sampling menus, the Menu du Jardin also features delicious vegetarian dishes, such as Beetroot Gazpacho with Thyme Croutons.
The wine list has won a number of international prizes and awards, and features a vast selection of French Champagnes and wines, and a select list of Italian, German, Hungarian, Australian and Californian wines.
There is also Sakè list, to be drunk cold as an aperitif or after-dinner drink.