Cracco Restaurant, Milan
With its two Michelin Stars and listed among the top 50 restaurants in the world, Carlo Cracco in Milan is a cornerstone par excellence of fine dining in Milan and Italy.
A talented and charismatic Chef, Carlo Cracco’s illustrious mentors include Gualtiero Marchesi and Alain Ducasse, and he also contributed to the awarding of three Michelin Stars to the Enoteca Pinchiorri in Florence.
His cuisine revisits the classics of Milanese and other traditions and experiments with consistencies and combinations with a focus on fine presentation and original garnishes.
The menu includes classic saffron risotto embellished with coriander, calf kidneys with sea urchins, marinated and grated egg-yolks and coley glazed with honey and coffee.
A cuisine that continues to evolve, accompanied by an impressive wine list that proposes a vast selection of Italian and foreign wines.