Chef famous Secrets

Recipes by Chef Luciano Sarzi Sartori, featuring the best products from farm and sea sit alongside traditional Italian dishes surprising both the eye and the palate.

• Spaghetti “Cavalier Cocco” seafood carbonara and marinated tomatoes
• Organic riserva Carnaroli Rice whipped with cacio cheese and pepper and Roman style artichokes cream
• Chestnut ravioli with pecorino and Amarone reduction
• Lacquered Scallops with honey on a cream of Topinambur with small romain broccoli timbale
• Fillet of turbot on panure herbal on soup of vanilla fennel with Ligurian olives and pod corn