La Spinetta
The fine and full-bodied Italian Reds – Barolo, Barbera and Chianti
In the wonderful hills of the Langhe and Chianti regions, there is a row of vines just waiting to be adopted; prepare yourselves for an experience that you will carry with you for many years to come, following each phase, first hand or remotely, until enjoying its fruits. The winery will become a home away from home where you feel that you yourselves are real wine growers; experience the thrill of holding a freshly harvested bunch of grapes in your hands, enjoy the fragrance, follow the advice of the agricultural expert and the ageing phases, until you have your very own barrique and a wine cellar of bottles that you created for you to enjoy.
THE BARBERA BIONZO LA SPINETTA EXPERIENCE includes:
- 300 bottles (0.75l) of Barbera Bionzo with personalised label, in six-bottle wooden cases.
- Vine Selection (beginning in March): Visit to the winery and the selected rows of vines in the Bionzo vineyard. Adoption of the row of vines, tour of the winery with guided tasting and lunch or dinner in La Spinetta Campé winery.
- Harvest (September-October of the same year): Harvest of the row of vines and pressing of the grapes, visit to see the local sights (Castello Grinzane Cavour, La Morra and Alba). Lunch or dinner at the La Spinetta Campé winery.
- Wine delivery (2 years after the harvest): Delivery of 300 bottles, gala dinner with blind tasting of wines from various adopted rows of wines.
Cost of the experience: from EUR 11,688. For info and bookings: vip@baglionihotels.com
THE BAROLO CAMPE' LA SPINETTA EXPERIENCE includes:
- 300 bottles (0.75l) of Barolo Campé with personalised label, in six-bottle wooden cases.
- Vine Selection (beginning in March): Visit to the La Spinetta Campé winery and the selected rows of vines in the Campé vineyard. Adoption of the row of vines, tour of the winery with guided tasting and lunch or dinner in La Spinetta Campé winery.
- Harvest (September-October of the same year): Harvest of the row of vines and pressing of the grapes, visit to see the local sights (Castello Grinzane Cavour, La Morra and Alba). Lunch or dinner at the La Spinetta Campé winery.
- Tasting of the Barrique (between March and June of the following year). Tour of Contratto winery and cookery course.
- Wine delivery (4 years after the harvest): Delivery of 300 bottles, gala dinner with blind tasting of wines from various adopted vineyards.
Cost of the experience: from EUR 39,660. For info and bookings: vip@baglionihotels.com
THE CHIANTI RISERVA LA SPINETTA EXPERIENCE includes:
- 300 bottles (0.75l) of Chianti Riserva with personalised label, in six-bottle wooden cases.
- Vine Selection (beginning in March): Visit to the winery and the selected rows of vines in the Casanova vineyard. Adoption of the row of vines, tour of the winery with guided tasting and lunch or dinner in La Spinetta Casanova winery.
- Harvest (September-October of the same year): Harvest of the row of vines and pressing of the grapes, visit to see the local sights (Volterra and Pisa). Lunch or dinner at the La Spinetta Casanova winery.
- Wine Delivery (2 years after the harvest): Delivery of 300 bottles, gala dinner with blind tasting of wines from various rows of vines.
Cost of the experience: from EUR 8,350. For info and bookings: vip@baglionihotels.com
Milan's Carlton Hotel Baglioni, just an hour and a half by car from Grinzane Cavour (CN), where La Spinetta Campé is located, is the ideal choice to be within easy reach of your wine experience in the Langhe.
Florence's Relais Santa Croce, just an hour and a half by car from Terricciola (PI), where La Spinetta Casanova is located, is the ideal choice to be within easy reach of your wine experience in Chianti.
