The restaurant Le Vieux Couvent is located on the magnificent avenue Alphonse-Toreille nearby Vence, a few kilometers away from St Paul de Vence.
The restaurant has been built inside what once was the chapel of a seminary in the 17th century, with stone-brick walls and spacious vaults.
Here Chef Jean-Jacques Bissières serves guests dishes from the classical regional cuisine, the secret of which is the fresh produce used as ingredients.
Crisp brittle of shrimp on tomato fondue, roasted lamb loin with vegetables, tender beef Ravioli on a fondue of pears are some of the typical dishes served in this restaurant.
Desserts, conserves, bread, and pasta are all rigorously home-made.
Le Vieux Couvent
37, Av. Alphonse Toreille
06140 – Vence – FRANCE
Tel. +33 4 93 58 78 58