The restaurant Les Bacchanales is found in Vence, a few minutes by car from St Paul de Vence.
The Michelin star-awarded Chef Christophe Dufau serves guests a creative cuisine, with a menu that changes each day based on the fresh seasonal ingredients available on the market.
Christophe Dufau personally selects the best products available in a range of 250 km from Provence and Corsica in France, and Italian Liguria and Piedmont.
Herbs and flowers have a special place and are present in all the dishes prepared at Les Bacchanales.
The wine cellar supervised by wine steward François Chassaignon offers an exclusive selection of wines from Lower Provence, the Rodano Valley, the Spanish regions of Priorat and Roja, and from Italy.
247 Avenue de Provence
06140 Vence – FRANCE
Tel +33 4 93 24 19 19