Historical reference to St Paul de Vence, the restaurant has three rooms with vaulted ceilings and trompe-l’oeil frescoes. On sunny days, the restaurant moved to the terrace with the flower garden, protected by the ramparts of St Paul. Here, the fine cuisine of our chef Laurent Paccini will delight your palates.
In autumn, the thirty-five seats are set in a beautiful room with vaulted stone and decorated with frescoes and trompe l’oeil, where a beautiful seventeenth century fountain of Arras murmurs. A marvel of intimacy, when the midday sun languishes under the natural pergola of hibiscus and bougainvillea and in the sunset, the swallows fly in the sky and the walls are covered with golden light: the magic of the place is unforgettable!
Variety and quality characterize a cuisine that put together the most discerning palates.