For more than 10 years the Boulangerie Danis-Ova in Épernay has been serving fragrant oven-baked products, sweets, and biscuits.
Véronique and Eric Danis-Ova, heirs of an extensive artisan tradition, each day serve over 20 different types of bread, of which certain varieties are purposely made to be tasted with cheese, foie gras, or meats.
Customers are sure to also find delicious meringues, sweet and salted croissants, the traditional pain au chocolat or chocolate bread, and many other delicacies to be savored at breakfast or as a sweet midday snack, like the tasty fruit pies.
If you are looking for a quick bite, the Bakery Danis-Ova offers plenty of salted specialties, like the croissants with cheese or ham, the soft flans, and the mouthwatering sandwiches prepared fresh each day with the finest quality ingredients.
39, rue St Thibault
51200 Épernay – FRANCE
Tél. +33 3 26 55 29 75