Guests will enjoy the exceptional cuisine of our chef combining traditional Venetian and regional specialities.
Discover our special menus:
Sunday, May 28th – Sensa Festivity Day
Our Chef is waiting for you at the Canova Restaurant with a special menu from the Venetian tradition, created for the occasion and inspired to this traditional ceremony. The menu will be available on 28th May, for lunch and for dinner. Discover the menu >>
From 5 to 11 June – Violet artichoke from Sant’Erasmo, the seasonal product week
The fourth appointment with seasonal products. Our Chef Alberto Rossetti will delight you with new dishes based on Violet artichoke from Sant’Erasmo. Discover the menu >>
Discover our classic menus:
Healthy cuisine which doesn’t compromise on pleasure. An unique and valuable flavour experience.