Overlooking the spectacular Gulf of Follonica, the Oasi truly is an oasis of taste and relaxation.
The interior decor is sophisticated yet warm and relaxing and the menu consists mainly of fish dishes inspired by the local catch of the day.
Begin your meal with a starter of Insalatina di astice con spuma di bufala e crema di zucchini (Lobster salad with buffalo mousse and courgette puré) and Filetti di triglia croccanti con erbe di campo e cedro (Red mullet fillet with herbs and citron).
Another excellent choice is the Spaghettoni con gambero rosso e funghi porcini (Spaghettoni with red prawns and Porcini mushrooms) or Tagliolini con vongole, bottarga e tartufo (Tagliolini noodles with clams, bottarga, and truffle).
And take Valeria’s suggestions seriously, as she can help you make your choice in line with the freshest catch of the day.
In addition to the a la carte menu, the restaurant also has a Menù Invito (Invitation Menu) and a Sampling Menu, with a full selection of local, fish-based gourmet dishes.