Just steps from Via Veneto, The San Marco pizzeria, restaurant and wine bar is just a stone’s throw away from Via Veneto and is the perfect meeting place at any time of the day.
The menu includes a wide selection of starters, bruschette, first courses and grilled food.
San Marco specialities include oven-baked pizzas, topped with only the best ingredients, such as the Margherita Doc, with marinated pachino tomatoes, basil, extra virgin olive oil and buffalo mozzarella, or the Vesuvio, topped with sautéed endive, anchovies, capers, provola and buffalo mozzarella.
Then there is an ample of choice of ‘red’ pizzas (with tomato base) and ‘white’ pizzas (tomato-free).
The restaurant’s first courses include classic Roman fare with the occasional modern twist, such as the Rigatoni alla Gricia, where the guanciale (pig cheek) is replaced by Lardo di Colonnata, or the Ravioli with Porcini Mushrooms and Norcia Truffles or fish dishes such as Bucatini mussels and pecorino or Risotto in a scampi cream.
Second courses include a variety of meat and fish dishes, including grilled food.
The well-stocked wine list has a selection white, red and rosé wines from the main Italian regions as well as spumante and champagne and a variety of spirits.
Ristorante Pizzeria San Marco
Via Sardegna, 38/D
Tel. +39 06 42012620