CHEF LUCIANO SARZI SARTORI
He has been developing his passion for cooking since his teenage years.
After an experience on the Royal Princess Cruise, he built his professional career in various hotels around Italy, in Cervinia, Sestriere, Punta Ala, Porto Cervo, Porto Rotondo and Milan.
Since 2009, he has been Chef at the Brunello Bar and Restaurant, receiving the “International Certificate of Excellence” from Gotha del Gusto, the international body that brings together more than 200 food and wine journalists and agri-food experts.
He puts a spin on meat and fish menus and traditional Italian dishes, revisiting them and presenting them as works of art.
Participation and exhibitions: Relais&Chateaux GourmetFest at Carmel-by-the-Sea, Baltschug Kempinski in Moscow, Yachting Club in Monte Carlo.
A rich, extremely high-quality gastronomical offering. La Dolce Vita at the dining table.