Guests will enjoy the exceptional cuisine of our chef combining traditional Venetian and regional specialities.
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The Venetian Lagoon meets the hills of Friuli | on May 31st 2019
Enjoy a unique culinary experience at Canova Restaurant by celebrating the marriage between food and wine. Savour sophisticated dishes created by Chef Massimo Livan, paired with wines from Azienda Agricola Colutta – Manzano (UD).
We await you starting from 7.45 pm to enjoy an aperitif in the elegant Fireplace Room, and then at the Canova Restaurant for a refined dinner.