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Free cancellation / No prepayment needed

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Menu and Events

Guests will enjoy the exceptional cuisine of our chef combining traditional Venetian and regional specialities.

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Canova Restaurant – Autumn Menu 2018

SAVE THE DATE

“AMANDUM – Sea and Love”

On October 6th 2018, the Canova Restaurant offers a unique culinary experience that celebrates the marriage between food and wine. The taste of the dishes created by Chef Daniele Zennaro will be intensified by the paired wines “Amandum” of Azienda Agricola dai Morars, from Moraro (Gorizia).

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For info and reservations:

Ph. +39 041 5289840
Email: fb.lunabaglioni@baglionihotels.com