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Signature Recipes

Signature dish at Canova Restaurant

BENDOLCE WITH HONEY, POLLEN, RASPBERRIES AND DRIED FRUIT

Ingredients for 2 people: 2 egg yolks 8.82 oz linden honey 17.64 oz cream 2 egg whites 4 raspberries per po...

Canova Restaurant Baglioni Hotel Luna, Venice

SCALLOPS IN A CURRY CRUST, ON A BANANA AND CELERIAC PUREE, SALTY CRISPY COAL

Ingredients for 2 people: 6 scallops 2 spoons rice flour 2 teaspoon Indian curry (not spicy) 2.82 oz celeri...

Canova Restaurant Baglioni Hotel Luna, Venice

EGG YOLK TAGLIOLINI WITH BLACK TUSCAN KALE, MAZARA SHRIMPS, DELICATE LIME AND FLOWER SAUCE

Ingredients for 2 people: 5.65 oz durum wheat flour 8 egg yolks 0.2 oz extra virgin olive oil 6 red shrimps...