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Baglioni Hotels & Resorts launches latest Hotel in Milan

Casa Baglioni opens in the heart of the Brera district. The property, drawing inspiration from the art and design world of 1960s Milan, houses 30 suites and guest rooms, a living area with major artworks by famous Italian and international artists, an impressive wine cellar and a gourmet 1 Michelin starred restaurant by Chef Claudio Sadler.


Baglioni Hotels & Resorts and Palace Resorts joins a financial partnership

Palace Resorts becomes the majorirty shareholer of Cogeta Spa - holding company of Baglioni Hotels & Resorts. Guido Polito remains CEO to give continuity to the great work done so far by leading the expansion of the companies brands through Europe, Asia and the Middle East.


New openings, Milan: Casa Baglioni makes its debut on 16 January 2023

In the elegant Brera district, the artistic heart of Milan, 30 colourful, luminous rooms and suites, a 40-seat restaurant with 1 Michelin star by Chef Claudio Sadler plus a sophisticated wine cellar, a summer rooftop bar and a fully equipped fitness area.


Baglioni Hotel Luna and Camparino: an all-Italian partnership for the Venice Film Festival

From 29 August to 3 September, a Camparino in Galleria pop-up will appear at the prestigious Baglioni Hotel Luna for the 79th Venice Film Festival to delight patrons in a rare, exciting new event. The historic Baglioni Hotel Luna bar will be hosting Camparino in Galleria as it brings all its mixology artistry and experience to the city.


Baglioni Resort Maldives won the Luxury Lifestyle Awards 2022

We are so proud to announce that Baglioni Resort Maldives won the Luxury Lifestyle Awards 2022 in the category of Best Luxury Beach Hotel in Maldives.


Gourmet Experiences at Enoteca Pinchiorri: where haute cuisine meets the world’s finest wines

With 3 Michelin stars, Enoteca Pinchiorri in Florence is a veritable institution in Italy’s food and wine scene.From its ground-floor location in the Renaissance palazzo of the Relais Santa Croce, the restaurant offers a sophisticated, inventive cuisine that alsoembraces local tradition.