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Cooking class in your Roman penthouse

Learn to cook dishes from Rome’s culinary heritage in a magnificent suite with a vista.

Luciano Sarzi Sartori Chef Executive at the Brunello Restaurant
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Italian Food

The Eternal City is world-renowned for its extraordinary beauty, art, culture and history. When you see Rome for the first time, it’s hard to take it all in. The Colosseum and the Trevi Fountain, St Peter’s Basilica and the Spanish Steps, and all the opulent period architecture gracing the old centre’s every corner make an incredible feast for the eyes and the soul. Italian cuisine – and the Roman tradition, in particular – is highly regarded for its simple, wholesome, genuine flavours.

Add extra panache to your visit with a stay at the Baglioni Hotel Regina in Via Veneto, the historic street that still conjures up the Dolce Vita in all its glory. And while you’re here, enjoy your own personal cookery class in the marvellous setting of the Roman Penthouse lounge. This sumptuous, elegant 560-sqm apartment with a stunning panorama all over Rome will host a very special experience. Chef Luciano Sarzi Sartori of our Brunello restaurant will show you how to prepare the classic paccheri cacio e pepe (short pasta with cheese and pepper), the famous tiramisu and many other exquisite traditional Roman and Italian recipes.

Enjoy all the refinement and comfort of the Roman Penthouse, including lunch there or on the terrace with breathtaking views over the city.

For information and to book:
tel.: +39 (0)6 977 91749 | email:

The experience includes:

  • Cooking lesson in the Roman Penthouse (about 2 hours)
  • Apron, chef’s hat and the recipes that you will prepare
  • Lunch in your suite or on the terrace (weather permitting): starter, first course and dessert, including drinks and wine selected by our sommelier

Terms and conditions:

  • The experience is only offered in combination with an accommodation booking in the Roman Penthouse.
  • The experience is available for a minimum of 2 up to maximum of 6 persons.
  • Please book 7 days in advance.
  • Cancellation policy: cancellations need be made at least 48 hours before the scheduled event date.