The Winery Experience In Sardinia
Experience the grape pressing at harvest time and savour an aperitivo of local delicacies among the vines.
Sardinia is a land laced with history and tradition. Besides its peerless scenery, this evocative isle has a wine heritage to be reckoned with and an international reputation to boot.
Let the Baglioni Resort Sardinia introduce you to the beauty and authenticity of this splendid island with a special gourmet wine experience: the grape harvest at the Teo d’Oro estate in San Teodoro.
Wreathed in the fragrance of grapes and must, you’ll participate in all the different stages – from gathering the clusters to crushing them in a vat, an unmissable highlight of a day spent in the heart of nature.
You’ll tour the vineyard, appreciating the importance of choosing the perfect bunch and learning how the vines live and breathe. Then you can enjoy a tasting of traditional local cheeses and charcuterie, paired with a Vermentino DOC.
Add sparkle to your Sardinian stay with a unique food and wine experience suitable for all the family, and see this fabulous land with an insider’s eye.
Let the Baglioni Resort Sardinia introduce you to the beauty and authenticity of this splendid island with a special gourmet wine experience: the grape harvest at the Teo d’Oro estate in San Teodoro.
Wreathed in the fragrance of grapes and must, you’ll participate in all the different stages – from gathering the clusters to crushing them in a vat, an unmissable highlight of a day spent in the heart of nature.
You’ll tour the vineyard, appreciating the importance of choosing the perfect bunch and learning how the vines live and breathe. Then you can enjoy a tasting of traditional local cheeses and charcuterie, paired with a Vermentino DOC.
Add sparkle to your Sardinian stay with a unique food and wine experience suitable for all the family, and see this fabulous land with an insider’s eye.
The Experiences Includes:
- A vineyard tour at the Teo d’Oro estate.
- A grape harvest kit: safety gloves and pruning shears when selecting the bunches of grapes.
- A convivial aperitivo with a tasting of traditional Sardinian cheeses and charcuterie.