A delicate Tasting Menu created by Chef Luciano Sarzi Sartori.
Spring signals the start of a beautiful time of year. The days grow longer, sweet smells blow through the city and the mild weather makes it possible to enjoy an aperitif or an informal dinner alfresco. Come to Rome over Easter in spring when the city rediscovers its colour.
Stay at Baglioni Hotel Regina, in the heart of the Dolce Vita, and celebrate the Easter day or the Easter Monday in the exclusive Brunello Bar and Restaurant. A delicate Tasting Menu created by Chef Luciano Sarzi Sartori will amaze your eyes and delight your palate.
For a unique hotel experience, in perfect Italian style.