Guests will enjoy the exceptional cuisine of our chef combining traditional Venetian and regional specialities.
Discover our menus:
The seasonal product week
From 20th until 29th April 2018, the Canova Restaurant offers you the
chance to experience and savor new dishes based on asparagus, in this
period of the year, real protagonists of every Venetian cuisine.
The proposal is in addition to à la carte menu.
Healthy cuisine which doesn’t compromise on pleasure. An unique and valuable flavour experience.