March 10, 2022 [Venice] – Our successful partnership with Chef Claudio Sadler continues. After winning the coveted Michelin Star at “Gusto by Sadler” at Baglioni Resort Sardinia, he arrives in Venice to design the menu at Baglioni Hotel Luna in Venice, a renovated setting, just a stone’s throw away from Piazza San Marco.

Chef Sadler’s culinary philosophy has led to an ongoing quest for harmony, simplicity, lightness, and sustainability in his dishes. For Baglioni Hotel Luna, he has worked with Resident Chef Gennaro Balice to design a new menu for “Canova Restaurant by Sadler”.

A Blend of Italian Tradition and Modern Innovation

The cuisine at Canova Restaurant features a sophisticated balance between tradition and innovation, with a delicate fidelity between the origins of regional Italian cuisine and brilliant reinterpretations.

Among his signature dishes are: Mullet Gratin with Caponatina; Sweet Potato and Venetian Broth; and Fresh Butter Pasta and Fermented Sage, with Baby Squid and Hazelnut Flavoring.

Canova Bistrot & Canova Bar

To complement the updated gastronomic offerings at Baglioni Hotel Luna, guests can also dine at the Canova Bistrot, where they can taste classic Italian regional dishes in a more informal environment.

Finally, the Canova Bar — which has been restyled to feature a large counter, tables with burnished brass inserts, and armchairs covered with classic Rubelli fabrics — is the ideal location for sipping a great coffee or indulging in an aperitif before dinner.

“The collaboration with Chef Claudio Sadler is one I am extremely happy about. The first summer season for Ristorante Gusto by Sadler at Baglioni Resort Sardinia has been very positive, and I am sure that both Venetians and visitors to Venice will appreciate its modern and healthy cuisine”, says Guido Polito, the CEO of Baglioni Hotels & Resorts.

“I have always been fascinated by the world of hospitality, and the opportunity to work with the Baglioni Hotels & Resorts brand appealed to me right from the start. Venice is an incredible city, an international center of special encounters, and I could not miss out on the opportunity of bringing my cooking philosophy here too. In this historic hotel, we strive to ensure that our dishes transform the dreams of guests into tasty moments of pleasure,” adds Chef Claudio Sadler.

CONTACT INFORMATION

For reservations
Email: fb.lunabaglioni@baglionihotels.com

Hours:

Canova Restaurant by Sadler
Open: Tuesday - Sunday, from 7:30pm - 10:30pm

Canova Bistrot
Open: Daily from 12pm - 3pm & 7:30pm - 10:30pm

Canova Bar
Open daily, from 11am - midnight

Press Office
Baglioni Hotels & Resorts 
Ms. Cristina Massironi, Marketing Director 
email: cmassironi@thepalacecompany.com
Ph: +39 02 7733 3710