“Claudio Sadler and chef Giorgio Pignagnoli”, read the Michelin Guide Italy notes, “have joined forces in this restaurant to produce light, Mediterranean-style cuisine with the occasional regionally inspired touch. This regional feel is especially evident in the use of typical ingredients from the island, which are transformed into innovative contemporary dishes which they refer to as ‘works of edible art’! The menu includes specialities such as Lorighitta pasta with Sardinian lamb ragù, aubergines, mint and pecorino.”
Receiving a Michelin Star is the highest recognition that a restaurant can achieve. This award, just months after the resort opened, confirms the success of the partnership between Sadler and his team, a byword for culinary excellence around the world, and the prestige of the Baglioni Hotels & Resorts brand.
Congratulations to Chef Claudio Sadler, Chef Giorgio Pignagnoli and Sous Chef Gennaro Balice, who will soon take charge of the Canova by Sadler restaurant at the Baglioni Hotel Luna in Venice (opening 2022).