Guests at the Baglioni Resort Sardinia, the latest gem in the Baglioni Hotels and Resorts Collection opening on 1 June, can enjoy the unforgettable experience of Chef Claudio Sadler’s Michelin-starred cuisine.
In the exclusive setting of this brand-new 5-star resort in the Tavolara Marine Protected Area, the Gusto by Sadler gourmet restaurant will offer delicious dishes from Italy’s most sophisticated gourmet tradition.

Ably assisted by Sous-chef Giorgio Pignagnoli, Claudio Sadler has dreamed up a fitting menu for the occasion. A perfect marriage of Sardinian regional cuisine and inventive contemporary creations, it draws on that artistic and aesthetic sensibility that he is renowned for throughout the world. The à la carte menu presents a colourful array of fish and meat dishes that express his constant quest for harmony, simplicity and lightness.

The Baglioni Collection’s partnership with Chef Sadler springs from a unique concept of Italian hospitality. A thoughtful, personalised service centred on the guest is the heart of a philosophy steeped in the highest standards of excellence.

Besides Gusto by Sadler, the Baglioni Resort Sardinia also features the Ruia restaurant. Patrons can savour the finest dishes in Italy’s traditional repertoire by Executive Chef Luciano Sarzi Sartori and Head Chef Pierluigi Putzu, paired with prestigious labels from the select wine cellar. Guests can also enjoy the Pool Bar and Sunset Terrace Bar, a perfect place to sip Cantine Ferrari bubbly or a delicious cocktail while admiring another majestic sunset.


The Baglioni Hotels & Resorts Collection now vaunts a series of exclusive city hotels – 3 in the centre of Italy’s main art cities (Venice, Florence and Rome) and one in London opposite Hyde Park – and 3 resorts, in Punta Ala, the Maldives and the latest addition, the Baglioni Resort Sardinia, just north of San Teodoro on beautiful Lu Impostu beach. A member of The Leading Hotels of the World, the Resort is immersed in the breathtaking Tavolara Marine Protected Area. The 78 modern, elegantly furnished rooms, suites and villas are enveloped in a sublime natural landscape like no other in the entire Mediterranean.

“Modern cuisine, constantly evolving” is Claudio Sadler’s culinary philosophy. His food features a sophisticated balance between traditional regional Italian cooking and the virtuoso twist that a chef’s creativity and artistic sensibility can bring. This vision finds expression in fresh, unique recipes that begin literally on the drawing board – with pastel images that enable him to develop his dishes with the perfect balance of colours among the various ingredients. He has 1 Michelin star for his restaurant at Via Ascanio Sforza 77, Milan.


For more information:

Ambra Gallo, Media and External Relations Specialist
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Titty Pedone, Group Public Relations
Mob.: +39 335 672 3510

Claudia Avanzi, PR Consultant
Mob.: +39 339 444 3308

Sara Della Noce, Media Relations Manager
Mob.: +39 349 906 1269