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Signature Recipes

Guelfi and Ghibellini restaurant in Florence

FILLET OF SCORPION AT LAMBIC BEER, WITH SUMMER CHICORY AND CAVIAR FRAMBOISE

Ingredients (one portion) 170 gr clean and barbed scorpion fish fillet 120 gr Summer Chicory 40 cl Beer lambi...

Guelfi and Ghibellini restaurant in Florence

MOUSSE WITH FLORENTINE TOMATOES AND CRUMBLE CHOCOLATE CALLEBAUT

Ingredients: BFor the Mousse: n ° 2 tomatoes Costoluto Fiorentino from 200 gr CAD. 150 GR cane sugar 500 gr...