Starred Chef Claudio Sadler has dreamed up a menu which is a perfect marriage of Sardinian regional cuisine and inventive contemporary creations, it draws on that artistic and aesthetic sensibility that he is renowned for throughout the world.
The à la carte menu presents a colourful array of fish and meat dishes that express his constant quest for harmony, simplicity and lightness. As head of the kitchen staff the Executive Chef Park Kisung.
The restaurant has been awarded with 1 Michelin Star in the Michelin Guide 2022 selection for Italy.
TO BOOK: +39 0784 1908964