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BRUNELLO BAR AND RESTAURANT

With contemporary décor fused with tradition, Brunello Bar and Restaurant offers a window into the flavours of Italy from within the heart of Kensington. Inspired by Milanese trattorias of the 50s, the restaurant offers guests the experience of traditional Italian dishes with a contemporary twist set within a golden, luxurious setting. For the warmer months, enjoy the most seasonal and freshest produces of Italian regions on La Terrazza di Brunello.

CHEF ALBERTO ROSSETTI

Meet our Chefs

EXECUTIVE CHEF ALBERTO ROSSETTI

Chef Alberto Rossetti believes in the unique value of Italian regional cuisine: he has brought the traditions of his hometown of Parmato all corners of the world afterdeveloping his passion for cooking since the late 1980s. After his experience in luxury hotels, he worked for the finest restaurants in Parma leading him to becomingone of Italy’s most famous chefs.

In 2003, his work at the restaurant Tramezzodi Parma was awarded a Michelin star.

 

In April 2013, he took part in the first and second Masters in CUCINA EVOLUTION in Fabriano (Masters in Art Join Nutrition), based on an anti-aging diet designed to prevent cellular aging.
Participation and partnerships: he collaborates with the Consorziodel Prosciutto di Parma, the Consorziodel Parmigiano Reggianoand Parma Alimentare, bringing the cultural traditions from his hometown around the world, from Tokyo to Boston-New York, by way of Vienna, Copenhagen, Zurich, Lyon, Brussels and Paris. Some of you may even recognise him from cooking shows on local networks, as he has appeared on SKY FRANCE, SKY TV UK and TOKYO TV.

 

RESIDENT CHEF RAFFAELE LAURIOLA

Chef Raffaele Lauriola finished his training with a flourish in the late ’70s, then going on to devote his passion to the restaurant industry within luxury hotels in Italy and abroad. He boasts over 16 years of experience in Monte Carlo, in the Principality of Monaco, during which he continued to perfect his art.

His cooking has been enjoyed by world-famous celebrities, such as Sophia Loren, Meryl Streep, Prince Albert, footballers including Baggio, Maldini, Baresi and Pelé, and Formula 1 drivers Schumacher and Vettel.

ENJOY OUR MENU

Special Menus

Special Menus

The menus at Brunello Bar and Restaurant incorporate many classic Italian dishes alongside more contemporar...

Current Menus

Current Menus

Tasty treats every day for our younger guests, indulgences for adults celebrating a special occasion.

OUR CUISINE

Culinary Philosophy

Culinary Philosophy

Breakfast, Lunch, Afternoon Tea, Aperitifs and Dinner. Every moment is special.

Signature Recipes

Signature Recipes

Italian traditions and unique flavours. The Chef’s finest recipes.

Book now your table

Opening hours:

Breakfast 7am – 10.30am / 11am on weekends and bank holidays
Lunch noon – 2:30pm
Afternoon Tea 1pm – 5.30pm
Dinner 7pm – 10:30pm

For info and reservation:

Brunello Bar and Restaurant, Hyde Park Gate – SW7 5BB London (UK)
Ph +44 207 368 5900
Email brunellolondon@baglionihotels.com