A journey to rediscover the flavors of the territory. The Guelfi e Ghibellini restaurant, a very intimate and elegant ambience, offers the great classics of the Tuscan culinary tradition, focusing on the excellence of the quality of raw materials and the use of sophisticated professional techniques able to offer guests an unparalleled gastronomic experience.
For a creative cuisine but attentive to local flavors, made of simple and genuine ingredients.
Niccolò de Riu has a keen creative sense, allowing him to bring out the best in traditional dishes. In 2013, he takes the lead of the cuisine of the Portofino restaurant and is selected by Chef Giancarlo Chiarini to participate at the World Gourmet Festival.
From May 2017 he is the Chef of the restaurant Guelfi e Ghibellini at the hotel Relais Santa Croce by Baglioni Hotels & Resorts. His cuisine serves Mediterranean and local cuisine, using the most modern and innovative cooking techniques.
Discover all the exclusive gourmet experiences that we have selected for you at Enoteca Pinchiorri, in combination with a booked stay at the Relais Santa Croce.
From a blind wine tasting to a gourmet dinner served in the Da Verrazzano or Royal Suite, add some exceptional extras to make your time in Florence even more appetising.
